Take Your Next birthday to Dizzy Heights!

posted 14 Dec 2016, 05:51 by fran williams   [ updated 21 Nov 2017, 01:49 ]

As Flight Deck Reality are approaching their second year in business, we would like to say a welldone! 

Here's to many more ..... Ian and the team have been a delight to cater for over the last year, here are a few snap shots of our catering at their events.

party catering in boston lincolnshire

children's party catering in boston lincolnshire

children's party catering in boston lincolnshire


Check out their amazing  and unique offerings here! http://flightdeck-reality.co.uk/

Cheese Wedding Cakes

posted 14 Dec 2016, 05:30 by fran williams   [ updated 21 Nov 2017, 01:47 ]

Classic Three Cheeses

Cheddar, Stilton and Brie dressed on a wooden platter with Fresh Fruits, Grapes and Rafia  including a selection of Savoury Biscuits, Butter and trio of Chutneys  with selection assorted of  Savoury Biscuits, Crackers, Oat Cakes and  Seeded Bread Sticks includes Cheese Knives and Plates

£120.00per arrangement including set up 
suggested serving 50 guest @ 100 grams of cheese per person/ or Budget allowance of 100 guests  @ 50 grams per person allowance

Five Cheese Tower

Cheddar, Brie, Stilton, Goats Cheese, Shropshire Blue, dressed on a wooden platter with Fresh Fruits, Grapes and Rafia including a selection of Savoury Biscuits, Butter and trio of Chutneys  with selection assorted of Crackers, Savoury Biscuits, Oat Cakes and  Seeded Bread Sticks, includes Cheese Knives and Plates

£195 per arrangement including set up 
suggested serving 120 guests @ 100 grams of cheese per person

Please note Delivery Charges apply over 10 mile radius of Boston, please do feel free to enquire.

wedding cakes in boston lincolnshire

Marilyn Monroe & Corporate Catering by Chocolate Fairy Catering @ Landrover

posted 20 Nov 2013, 10:51 by fran williams

 
 
 
 

My beautiful spread for Karen's Wedding

posted 15 Nov 2013, 15:30 by fran williams   [ updated 15 Nov 2013, 15:30 ]

My beautiful spread for Karen's Wedding

Paul MacKenna at the barbie ....

posted 2 May 2013, 10:36 by Fran Williams   [ updated 2 May 2013, 10:39 ]

.... had an amazing bbq last night, some random conversation and lots of interesting food combinations filled out the evening like a waldorf salad without raisons, champagne on a Wednesday!! having said that Im convinced paul mackenna was sat waiting for us in the log burner when it got a bit chilly!!
 
"iS THAT YOU pAUL?"
 

Cup Cakes

posted 20 Mar 2013, 14:02 by fran williams

Did you know we sell cup cakes? Order your now by visitng our deidcated page.

Enjoy! La Dolce Vita

posted 20 Mar 2013, 13:59 by fran williams   [ updated 20 Mar 2013, 14:01 ]

Check out our Italian Menu and Italian Evening sample menus. We cater for all occassions, wedding, parties, dinner parties and more. Also we can hire to you linen, vintage china and more.
 
Also if you wish you were in Italy why not check out this inexpensive townhouse in Sicily. Coupled with cheap flights there is no reason why you can not experience the real La Dolce Vita for yourself! www.lacasafrancestina.co.uk
 
 

Sample Menus

posted 7 Oct 2012, 17:27 by fran williams   [ updated 7 Oct 2012, 17:27 ]

Ambience

posted 7 Oct 2012, 17:24 by fran williams   [ updated 7 Oct 2012, 17:25 ]

Chocolate Fairy Catering are giving away free ambience with your food! If you can provide the warm welcome, we'll provide the great cook and tentative staff, all make sure your experience is one to remember. We make sure you want to
use us again!

Chocolate and Cherry Brandy Cupcakes

posted 8 Mar 2012, 10:39 by fran williams

This lady can handle herself anywhere. She has a sharp witty tongue and speaks at the speed of the trains that pulse through the East End. She never sleeps alone, and always keeps a bottle of sherry in the flat should anyone come to call.

Makes 12 boozy cups of cake

2 medium sized eggs
180g demerara sugar
200g peeled and grated butternut squash
100ml cherry brandy
50g white rice flour
100g ground almonds
50g good quality cocoa powder
1/4 salt
12 tsp cherry jam

For the Icing

150g icing sugar sieved
2 tbsp cherry brandy
1 ttbsp boiling water
30g good quality cocoa powder 
small pinch of salt

For the Top

12 whole cherries with stems

YOU WILL NEED

a 12 hole muffin tray
1 cupcakes cases

Preheat the oven to 180oC/350F/Gas Mark 4 and line the muffin tray
Whisk the eggs and the sugar in a large mixing bowl for 5 minutes until pale and quadrupled in volume. Add the grated butternut squash and cherry brandy, then whisk again. Mix in the flour, ground almonds, cocoa powder, baking powder and salt until well combined
Spoon 1 heaped tbsp of the mixture into the bottom of each paper case, followed by 1 tsp of the jam. Fill the rest of the case up with the mixtureso that it comes nearly to the top of each case.

Place in the middle of the oven for 30minutes until the cakes are risen and cooked

Whilst the cupcakes are cooking, make the icing. Combine the icing sugar with the cherry brandy, boiling water and cocoa powder until you have a smooth paste. The back of the spoonworks wonders for flattening out lumps. Dependingon how absorbentyour cocoa powder is you may need a dash morebrandy to loosen the paste evenly enough for spreading evenly. If you are not going to use it immediately, place a sheet of cling film directly on the surface of the icing to prevent it drying out

Remove the darling cupcakes from the oven and cool them in the tin for ten minutes, so that they are cool enough to ice. Spread a teaspoon of icing evenly over the top of each one and place a cherry with its stem still on on the topof each cupcake before serving 

Happy Baking xxx

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