Minimum Order 

Please note prices are for minimum order of 30 guests per illustrated set menu. If your guest numbers are below 30 please call for an amended quote.

More menu ideas for a Ball, Wedding Breakfast, Prom or Dinner Party
 

Ogden Melon Arranged on a Duo of Fruit Coulis with Woodland Berries

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Loin of Lincolnshire Pork Roasted on a Bed of Root Vegetable & Thyme Served With a Bramley Apple Compote

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Poached Pears with Vanilla Ice Cream

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Coffee & Petit Fours

 

From £18.95


 

Menu Idea for … A Ball, A Wedding Breakfast, Dinner Party, and Prom

 

A Salad of Smoked Duckling Breast & Mango Set on Baby Leaves with a Mango & Pistachio Vinaigrette

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Saddle of Lamb Filled With an Apricot & Mont Forcemeat Served with a Port Wine & Redcurrant Sauce

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Lemon Fudge Tart served with a Berry Compote

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Coffee & Petit Fours

 

From £24.95


 

Menu Idea for … A Ball, A Wedding Breakfast, Dinner Party, and Prom

 

Carpaccio of Beef on a Bed of Rocket Topped with Shaven Parmesan & Drizzled with Truffle Dressing

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Breast of Gressingham Roast Duckling Served with a Citrus & Ginger Glaze Served with Sugar Snap Peas & Pommes Noisettes

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Chocolate Tart Served with Clotted Cream & Baby Figs

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Coffee & Petit Fours

 

From £25.95


 

Menu Idea for … A Ball, A Wedding Breakfast, Dinner Party, and Prom

 

Oak Smoked Salmon Served with Tiger Prawns on a Caviar & Vodka Sour Cream

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Fillet of Beef En Croute Served with a Truffle & Madeira Sauce Accompanied with Parisenne Potatoes, Lemon Glazed Carrots & Fine Green Beans

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Iced Lemon Parfait Served with a Brandy Snap Basket of Gritone Cherries

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Selection of English & Continental Cheeses Accompanied with Fresh Fruit & Water Biscuits

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Coffee & Petit Fours

 

From £27.95


 

A Terrine of Sea Bass & Lobster Tail Arranged on a Nest of Leaves with a Citrus Vinaigrette

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A Flute of Pink Grapefruit Sherbet

Roasted Fillet of Venison Arranged on a Crisp Rosti with Woodland Berries & Game Glaze

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An Individual Lemon & Champagne Bavarios Presented on a Trio of Fruit Coulis

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Colston Basset Served with Port Wine & Various Water Biscuits & Warm Lincolnshire Plum Loaf

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Coffee & Petit Fours

 

From £30.95


 

Vegetarian Main Course

 

Pottle of Garden & Mediterranean Vegetables

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A Strudel of Roast Pepper Cherry Tomatoes & Goats Cheese

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A Fricassee of Woodland Mushrooms & Asparagus Spears with Braised Saffron Rice

 

Soups

 

Blue Stilton & Celery Soup

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Carrot, Honey & Ginger Soup

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Wild Mushroom Soup with Garlic & Thyme

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Watercress & Bacon Pottage

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Vichyssoise with Lemongrass

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Creamed Celeriac & Fresh Parmesan Soup

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Roasted Tomato with a Puree of Basil

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Smoked Haddock Chowder with Grilled Bacon

 

Sorbets

 

Melon & Champagne Sorbet

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Tomato & Basil Sorbet

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Apple & Calvados Sorbet

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Gin & Tonic Sorbet

 

From £1.20 per Person

 

Cheese

 

A Selection of Local, English & Continental Cheese

 

From £1.50 per Person