SAMPLE MENUS‎ > ‎

Summer Menu

Minimum Order 

Please note prices are for minimum order of 30 guests per illustrated set menu. If your guest numbers are below 30 please call for an amended quote.

Chargrilled Vegetable Terrine with a nest of salad leaves and red pepper chutney

~:~

Tea Poached Salmon serving with a foaming Hollandaise and asparagus

~:~

Summer Pudding with Vanilla and Lavender Cream

~:~

Coffee and Petit Fours

£17.95
Tuscan Panzanella Salad

~:~

Breast of Chicken with Mascarpone Cheese wrapped in Parma Ham served with Roast Summer
Vegetables

~:~

Carpaccio of Pineapple laced with Absinth and served with a coconut sorbet

~:~

Coffee and Petit Fours

£18.95
Home Cured Salmon served with caviar and vodka sour cream

~:~

Parmesan crusted Rack of Lamb served with Provencal Vegetables

~:~

Strawberry Shortcake served with a trio of Summer Berries

~:~

Coffee and Petit Fours

£21.95

Tian of Crab with Gazebacho cream and cucumber spaghettis

~:~

Confit of Duck with a Gooseberry reduction and cassoulet of beans and a roasted garlic mash

~:~

Raspberry and Champagne jelly with a basket of Chocolate dipped strawberries

~:~

Coffee and Petit Fours

£24.95
Each entrée is served with an appropriate potato accompaniment